Anthony (Sag), Bec and the whole team at White Label seized upon the challenge. We researched traditional Irish methods and then worked closely with them to find the best brewing regime.
We needed to extract maximum flavour and yield from our grains, and we’re very happy with the results. The brewing team is knowledgeable, efficient, and easy to work with. We felt they went an extra mile for us particularly. Lachie, who made it his personal mission to fine tune the process and get the best results for us.
