White Label Distillery’s founders recognised that for the industry to continue growing at such a rapid rate, established distilleries would need to increase production and new brands would need to be developed. A contract distillery based in Tasmania could not only support the expansion of the industry but also give anyone with a passion for whisky the opportunity to make their own spirit, without going to the time and expense of building their own distillery.
Our state-of-the-art southern Tasmanian distillery and brewhouse has since produced tens of thousands of litres of premium quality malt spirit for many discerning clients. Our combined brew house and distillery comprises two modern 5,000L mash/lauter tuns, and two complete sets of Tasmanian made all-copper pot stills designed and manufactured in Tasmania by Knapp-Lewer Engineering. With all milling, mashing, fermentation and distillation done on site, our team has complete control of the production from end-to-end.
We now produce whisky & vodka for our clients’ strict specifications and quality requirements, taking advantage of Tasmania’s pristine water and unique ingredients. The ultimate goal of White Label Distillery, when it was first conceived, was to assist the Tasmanian and Australian spirit industry in its growth to becoming a globally recognised spirit producing nation. Now over a decade later, we are extremely proud of the international acclaim and recognition many of our clients brands have received for their globally competitive products. Our distilled products can now be found on retail and bar shelves in as diverse locations as the UK, Switzerland, Japan, China, the Philippines, Singapore, Hong Kong and every state and territory of Australia.
Our state-of-the-art southern Tasmanian distillery and brewhouse has since produced tens of thousands of litres of premium quality malt spirit for many discerning clients. Our combined brew house and distillery comprises two modern 5,000L mash/lauter tuns, and two complete sets of Tasmanian made all-copper pot stills designed and manufactured in Tasmania by Knapp-Lewer Engineering. With all milling, mashing, fermentation and distillation done on site, our team has complete control of the production from end-to-end.
We now produce whisky & vodka for our clients’ strict specifications and quality requirements, taking advantage of Tasmania’s pristine water and unique ingredients. The ultimate goal of White Label Distillery, when it was first conceived, was to assist the Tasmanian and Australian spirit industry in its growth to becoming a globally recognised spirit producing nation. Now over a decade later, we are extremely proud of the international acclaim and recognition many of our clients brands have received for their globally competitive products. Our distilled products can now be found on retail and bar shelves in as diverse locations as the UK, Switzerland, Japan, China, the Philippines, Singapore, Hong Kong and every state and territory of Australia.
