Tasmania has earned a global reputation for producing some of the world’s finest spirits, and our distillery is positioned to take full advantage of everything this region has to offer.
Our location in Southern Tasmania gives us access to all the elements needed to make world-class whisky and spirits. It's these qualities that make Tasmania exceptional:
- Pristine, mineral-rich water—one of the purest in the world—an essential ingredient in crafting smooth, high-quality spirits.
- Tasmania’s thriving local grain industry ensures a reliable supply of premium malted barley, corn, rye, and other grains, providing a strong foundation for crafting distinctive spirits.
- A climate that is ideal for aging and flavour development. Tasmania’s maritime climate, with mild summers and crisp winters, creates conditions where whisky slowly absorbs flavours from the cask, developing depth and character over time. Unlike extreme climates that can cause whisky to age too quickly, Tasmania allows for a steady and controlled process, bringing out complexity, smoothness and richness.
- The region’s pure air and natural humidity contribute favourably to the slow aging process.
These qualities put Tasmania on an equal level with the world's top whisky producing countries.
- Pristine, mineral-rich water—one of the purest in the world—an essential ingredient in crafting smooth, high-quality spirits.
- Tasmania’s thriving local grain industry ensures a reliable supply of premium malted barley, corn, rye, and other grains, providing a strong foundation for crafting distinctive spirits.
- A climate that is ideal for aging and flavour development. Tasmania’s maritime climate, with mild summers and crisp winters, creates conditions where whisky slowly absorbs flavours from the cask, developing depth and character over time. Unlike extreme climates that can cause whisky to age too quickly, Tasmania allows for a steady and controlled process, bringing out complexity, smoothness and richness.
- The region’s pure air and natural humidity contribute favourably to the slow aging process.
These qualities put Tasmania on an equal level with the world's top whisky producing countries.